9 ICING ON THE CAKE : BAKING AND DECORATING SIMPLE, STUNNING DESSERTS AT HOME
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Dare to explore the secrets to creating bakery-style confections in a home setting with this beautifully illustrated and comprehensive guide, 9 Icing on the Cake, suited to be used by a novice or a veteran. Published by Harry N. Abrams, this tome presents a wealth of knowledge, with 288 pages brimming over with step-by-step instructions, tips, and inspirational ideas to help you to advance your baking skills.
In addressing the cake-decorating basics from buttercream to piping, this guide takes some of the mystery out of cake decorating and presents the techniques in simple yet doable formats. From birthdays to tiered cakes to miniature cupcakes, each chapter takes readers through key areas of frosting skills, with photographs that will help inspire fun into even the most syntactic of cake-making journeys, leaving little room for doubt that every reader will gain confidence in piping elegant finishes, smooth frosts, and works-on-their-own details to elevate any dessert from good to center stage.
More than just a technique book, 9 Icing on the Cake brings the spirit of professional kitchens to your home. With a contemporary twist, yet deeply rooted in tradition, the book teaches practical skills (layering, crumb-coating, and color theory) while encouraging personalization and creativity. The recipes also complement the decorating techniques, ensuring that everything you create will taste just as good as it looks.
Whether you are preparing for a big occasion or just seeking to explore an avenue of creativity, this book gives you the skills you need to bake elaborately and finish flawlessly. It's about more than mere decoration: it's about telling a story, making an expression, and mastering that final flourish that leaves indelible memories in a person.
Details:
• Publisher: Harry N. Abrams
• Edition: Illustrated
• Language: English
• Pages: 288
• Dimensions: 17.78 x 2.54 x 25.4 cm
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